Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any meal. This simple recipe involves just a few ingredients and can be prepared in under 30 minutes.
Start by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is tender. Serve hot with your favorite sides like salad.
This tasty pulao is a wonderful way to enjoy a wholesome and filling vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a aromatic meal. It's ideal for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a wholesome dish that is both satisfying.
Come what you'll need:
- ½ cup white chickpeas, pre-soaked
- 1 cup basmati rice, rinsed
- 1 onion, sliced
- 2 cloves garlic, chopped
- 2 inches ginger, minced
- 2 teaspoons cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This traditional Indian recipe features chickpeas simmered in a fragrant mixture here of spices. Each bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some butter in a large pot. Add herbs like cumin, ginger, and chilies to the hot ghee. Once the herbs are fragrant, add the pre-soaked lentils and stock.
Cook the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Seal the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this comforting dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're craving something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for a perfect balance